A delicious Silver Medal Caribbean Rum with fresh ginger root, Madagascan vanilla pods. A rich and complex spiced dark rum with dessert-like aromas of coffee, caramel, and toffee, complemented by a palate featuring cocoa and rum notes, finishing with a lingering coffee and toffee essence.

The result is a sweet spicy spirit that can be enjoyed on its own, with mixers, or in cocktails. Try Ginger Beer to make a Dark ‘n’ Stormy cocktail.